- New

Roasted crickets are fantastically crunchy. Unlike chips, they are not fried and are full of protein and other essential minerals
Why Cricket Protein?
It provides the same nutritional value as meat but with a much lower impact on our environment. Crickets need fewer natural resources than traditional livestock and they produce 100x less greenhouse gasses than cattle. Cricket powder carries all essential amino acids, vitamin B12, calcium, and bioavailable iron.
EN: Spicy crickets - BBQ Paprika. Ingredients: crickets (Acheta domesticus) (87%), sunflower oil, organic paprika (3%), sea salt, organic smoked paprika (1%), organic onion, organic garlic, organic ginger, organic corn flour, organic yeast extract, organic ground white pepper, organic cumin, organic chili (0.1%). Eating crickets may cause an allergic reaction in people allergic to mollusks, crustaceans, or mites. After opening the bag, consume immediately. Store in a dry place up to 25°C.
57 g
PROTEIN
1 g
SUGARS
4 g
FIBER
Nutrition facts |
100 g |
20 g (= tube) |
Energy value |
2044 kJ 490 kcal |
408 kJ 98 kcal |
Fats |
27 g |
5,3 g |
-saturated fatty acids |
8,8 g |
1,5 g |
Carbohydrates |
8 g |
1,8 g |
-sugars |
1 g |
0,2 g |
Fibers |
4 g |
0,8 g |
Protein |
57 g |
11,4 g |
Salt |
2,4 g |
0,5 g |