Roasted crickets are fantastically crunchy. Unlike chips, they are not fried and are full of protein and other essential minerals
Why Cricket Protein?
It provides the same nutritional value as meat but with a much lower impact on our environment. Crickets need fewer natural resources than traditional livestock and they produce 100x less greenhouse gasses than cattle. Cricket powder carries all essential amino acids, vitamin B12, calcium, and bioavailable iron.
EN: Spicy crickets - Salty caramel. Ingredients: crickets (Acheta domesticus) (87%), sunflower oil, caramel (5%) (organic sugar, organic milk powder, cocoa powder, natural flavoring), sea salt (1%). Eating crickets may cause an allergic reaction in people allergic to mollusks, crustaceans, or mites. After opening the bag, consume immediately. Store in a dry place up to 25°C.
57 g
PROTEIN
4,3 g
SUGARS
4 g
FIBER
|
Nutrition facts |
100 g |
20 g (= tube) |
|
Energy value |
2074 kJ 470 kcal |
414 kJ 94 kcal |
|
Fats |
26 g |
5,2 g |
|
-saturated fatty acids |
8,7 g |
1,7 g |
|
Carbohydrates |
11 g |
2,1 g |
|
-sugars |
4,3 g |
0,9 g |
|
Fibers |
4 g |
0,8 g |
|
Protein |
57 g |
11,4 g |
|
Salt |
1,0 g |
0,2 g |
Roasted crickets are fantastically crunchy. Unlike chips, they are not fried and are full of protein and other essential minerals
Why Cricket Protein?
It provides the same nutritional value as meat but with a much lower impact on our environment. Crickets need fewer natural resources than traditional livestock and they produce 100x less greenhouse gasses than cattle. Cricket powder carries all essential amino acids, vitamin B12, calcium, and bioavailable iron.
EN: Spicy crickets - Salty caramel. Ingredients: crickets (Acheta domesticus) (87%), sunflower oil, caramel (5%) (organic sugar, organic milk powder, cocoa powder, natural flavoring), sea salt (1%). Eating crickets may cause an allergic reaction in people allergic to mollusks, crustaceans, or mites. After opening the bag, consume immediately. Store in a dry place up to 25°C.
